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The best potato salad recipes - 40 recipes

If you like this, you'll definitely like: red potato salad recipe, potato salad with sour cream, creamy potato salad, healthy potato salad, traditional german recipe, chicken salad, cold pasta salad

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Potato salad recipes

By

Classic potato salad with a twist

  • 6-8 lg potatoes
  • 3 chopped boiled eggs
  • 1 lg chopped onion
  • 4 dill pickles
  • 4 tbsp on canola oil
  • Mayonnaise to taste
  • Pepper to taste
  • 2 tbsp of pickle juice
4.7/5 (10 Votes)

There's just some recipes will stand the test of time. Let these 10 find their way into your family recipe book!

By

Combine all above with enough salad dressing to make it stay together

  • 3 Large potatoes, boiled whole then peeled and diced.
  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced bell pepper
  • miracle whip salad dressing
  • 3 diced medium sweet pickles
  • 3 large eggs, boiled hard and diced
  • 1 small jar of pimento peppers, chopped and drained
  • Paprika
  • Pinch of salt and pepper
4.6/5 (84 Votes)

Click through for the full video and recipe!

By

Light , easy and even vegan-- no mayo or other fattening ingredients! Just lemon juice, olive oil and some fun herb...

  • 4 large potatoes boiled peeled and cut into small cubes
  • Small bunch of green onions chopped
  • Handful of Italian parsley chopped
  • Juice of one fresh lemon
  • 1 tablespoon of Aleppo red crushed pepper
  • ¼ cup extra virgin olive oil
  • Salt to taste
4.2/5 (38 Votes)

By

This is a very simple potato salad recipe

  • 6-8 Large Clean Potatoes
  • 5-6 Eggs
  • 1-2 Cups Mayonaise
  • 1/4 Cup Chopped Pickles
  • 3 Tbls. Mustard. (optional)
  • 1/4 chopped Onions (optional)
  • Salt
  • Pepper
4.2/5 (9 Votes)

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

By

Boil 5 Russet Potatoes for 30 minutes

  • Russet Potatoes, Celery, Plain Yogurt, Parsley
4.1/5 (23 Votes)

By

Wash the potatoes (do not peel them)

  • 14 oz potatoes
  • 3-4 oz of peeled shrimps
  • A handful of chives and a few flowers
  • 1 tablespoon fine seaweed (lettuce, dulse, nori)
  • For the vinaigrette:
  • 2 tablespoons oil - rapeseed and toasted sesame
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon red wine vinegar
4.3/5 (16 Votes)

By

Cook hash browns with 1 tsp salt in 1 qt boiling water, covered, until tender

  • half a 32 oz bag (4 cups) southern style hash browns
  • 1 tsp salt
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/8 tsp Pepper
  • 1 tbsp sweet pickle juice
  • 1 1/2 tsp mustard
  • 1/4 cup chopped celery
  • 3 tbsp diced sweet pickles
  • 2 tbsp chopped onions
  • 2 hard boiled eggs
4.4/5 (24 Votes)

By

In a pot of salted water boil chopped potatoes, until fork tender

  • Potatoes
  • 6 Eggs
  • Mustard
  • 1 1/2 onions
  • Garlic
  • Black pepper
  • Paprika
  • Vinegar
  • Spices
4.4/5 (10 Votes)

By

Find your yucca plants! Be careful not to get pricked or poked by the leaves in the process

  • yucca flowers
  • red potatoes
  • asparagus
  • chives
  • lemon juice
  • oil
  • salt and pepper
  • garlic powder
  • dijon
4.4/5 (5 Votes)

By

The BEST potato salad ever!

  • 6-8 large russet potatoes
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • salt & pepper to taste
  • 1 Tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 4 hard boiled eggs
3.9/5 (117 Votes)

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