Pumpkin puree recipes - 4 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Pumpkin puree recipes
Almond and Pumpkin Muffins
By 750 International
Beat the eggs with the brown and white sugar, and then add the maple syrup
- 1 1/2 cups of pumpkin puree
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 2 eggs
- a handful of white raisins / sultanas
- 2/3 cup almond powder
- 1/2 cup oil or melted butter
- a pinch of salt
- 1 small plain yogurt
- 2 cups flour
- 1 heaped tablespoon baking powder
- 1 teaspoon baking soda
- powdered sugar to decorate
Pumpkin Pie Frappucino
By Croy
Blend all ingredients together until smooth
- 1 cup milk
- 2 tbsp pure pumpkin puree
- 5 ice cubes
- 1 tbsp agave
- 1/2 tsp vanilla extract
- 1/4 tsp pumpkin pie spice
Fast and Easy Snacking Cake
By MPozzobon
In large bowl, combine eggs, oil and granulated and brown sugars; with electric mixer, beat until smooth and creamy...
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup each granulated sugar and packed brown sugar
- 1 cup mashed overripe bananas (about 3)
- 1-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp each baking soda and salt
Pumpkin Dip
By sbrwn
Best enjoyed with gingersnaps
- 1 Cup whipped cream
- 1 pack vanilla instant pudding
- -or- 1 block cream cheese
- 1 can pumpkin puree
- pumpkin spices
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