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Our favorite quick spaghetti recipes - 8 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Quick spaghetti recipes

By

Cook 1 cut up fryer and pick out the meat to make two cups

  • 2 cups Cooked Chicken
  • 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cup Finely Diced Green Pepper
  • 1/4 cup Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos, Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper, to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese
4.6/5 (12 Votes)

By

Spaghetti with roasted red pepper

  • Spaghetti noodles
  • 1 red bell pepper
  • Your choice spaghetti sauce
  • 1 lb ground beef
  • 1/2 an onion
  • Salt and pepper to taste
4.4/5 (24 Votes)

By

Here is a low carb dish you don't have to feel guilty about authentic italian spaghetti and meatballs using healthy

  • 2 12-ounce to 14-ounce jars of your favorite marinara sauce
  • 2 slices of your favorite sandwich bread
  • 3/4 cup water
  • 1/3 pound ground veal
  • 1/3 pound ground pork
  • 1/3 pound ground turkey
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1 large egg
  • 1/2 small onion, finely minced
  • 1/3 cup chopped parsley
  • 2 tablespoons chopped basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 8 ounces whole-wheat skinni spaghetti
3.9/5 (32 Votes)

By

This is the best Spaghetti I have ever had!

  • -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
4.3/5 (17 Votes)

By

Crowd pleaser

  • 1 fryer, boiled (save Broth)
  • 1 lb. fine spaghetti noodles
  • 1 1/2 c. grated cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream chicken soup
  • 1 small jar pimentos
  • 1 onion (chopped)
  • 2 T Margarine
  • 1 tsp salt
4.3/5 (17 Votes)

By

Cook spaghetti in water as directed on package; drain

  • 1 lb thin spaghetti
  • 1 (8oz) bottle Italian dressing
  • 1/3 jar McCormick Salad Supreme Seasoning
  • 1 small can chopped black olives
  • 1 medium onioin, chopped
  • 2 medium tomatoes, chopped
  • 1 lg seedless cucumber, chopped
4.3/5 (20 Votes)

By

Take both tomatoes and cut into small cubes, cut both zucchini into thin slices, chop half the onion

  • 1/2 lb spaghetti
  • 2 tomatoes
  • 2 zucchini
  • 1 half onion
  • a bit of fresh parsley
  • one teaspoon of olive oil
4.4/5 (29 Votes)

By

Cook spaghetti in salted water till al-dente

  • Spaghetti -1/4 pack
  • Ripe tomatoes-2
  • Onion(diced)- 1 tbl.spn
  • Olive oil 1 tbl.spn
  • whipped cream cheese- 1/2 cup
  • Butter-2 tbl.spn
  • Salt and pepper
  • Chopped Thyme and basil leaves
4/5 (5 Votes)

Any burning questions? Our chefs answer!

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