Our favorite quick spaghetti recipes - 8 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Quick spaghetti recipes
Chicken spaghetti
By dianasyomara84
Cook 1 cut up fryer and pick out the meat to make two cups
- 2 cups Cooked Chicken
- 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
- 2 cans Cream Of Mushroom Soup
- 2 cups Grated Sharp Cheddar Cheese
- 1/4 cup Finely Diced Green Pepper
- 1/4 cup Finely Diced Onion
- 1 jar (4 Ounce) Diced Pimentos, Drained
- 2 cups Reserved Chicken Broth From Pot
- 1 teaspoon Lawry's Seasoned Salt
- 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
- Salt And Pepper, to taste
- 1 cup Additional Grated Sharp Cheddar Cheese
Simply Spaghetti with a twist
By Sarabray87
Spaghetti with roasted red pepper
- Spaghetti noodles
- 1 red bell pepper
- Your choice spaghetti sauce
- 1 lb ground beef
- 1/2 an onion
- Salt and pepper to taste
"skinny" low carb spaghetti and meatballs
By european cutie, European Cutie
Here is a low carb dish you don't have to feel guilty about authentic italian spaghetti and meatballs using healthy
- 2 12-ounce to 14-ounce jars of your favorite marinara sauce
- 2 slices of your favorite sandwich bread
- 3/4 cup water
- 1/3 pound ground veal
- 1/3 pound ground pork
- 1/3 pound ground turkey
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1 large egg
- 1/2 small onion, finely minced
- 1/3 cup chopped parsley
- 2 tablespoons chopped basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 8 ounces whole-wheat skinni spaghetti
Spaghetti
By Halliebelle
This is the best Spaghetti I have ever had!
- -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
Chicken Spaghetti
By Sj
Crowd pleaser
- 1 fryer, boiled (save Broth)
- 1 lb. fine spaghetti noodles
- 1 1/2 c. grated cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream chicken soup
- 1 small jar pimentos
- 1 onion (chopped)
- 2 T Margarine
- 1 tsp salt
Spaghetti Salad
By queenzulu
Cook spaghetti in water as directed on package; drain
- 1 lb thin spaghetti
- 1 (8oz) bottle Italian dressing
- 1/3 jar McCormick Salad Supreme Seasoning
- 1 small can chopped black olives
- 1 medium onioin, chopped
- 2 medium tomatoes, chopped
- 1 lg seedless cucumber, chopped
Spaghetti with Zucchini
By Clemoon
Take both tomatoes and cut into small cubes, cut both zucchini into thin slices, chop half the onion
- 1/2 lb spaghetti
- 2 tomatoes
- 2 zucchini
- 1 half onion
- a bit of fresh parsley
- one teaspoon of olive oil
Easy spaghetti in tomato sauce
By devilurs
Cook spaghetti in salted water till al-dente
- Spaghetti -1/4 pack
- Ripe tomatoes-2
- Onion(diced)- 1 tbl.spn
- Olive oil 1 tbl.spn
- whipped cream cheese- 1/2 cup
- Butter-2 tbl.spn
- Salt and pepper
- Chopped Thyme and basil leaves
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