Charred Bread Salad, salad, bourbon barrel foods, salad with kalamata olives, kalamata olive, tomato, cucumber, trusted brands
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Ingredients
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- 9 oz loaf of Italian bread
- 4 large tomatoes
- 1 small cucumber
- 1/2 red onion, chopped
- 6 oz pitted Kalamata olives, chopped
- 1/3 c extra virgin olive oil
- 2 TBS red wine vinegar
- 10 basil leaves, torn
- 1 tsp Bourbon Smoked Paprika
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
Details
Level of difficulty Average
Preparation time 45mins
Cost Average budget
Preparation
Step 1
Preheat oven to 375. Cut bread into small cubes and arrange on a single layer baking sheet. Toast for 10 minutes. Remove the bread from the baking sheet. Turn the broiler on high. Broil the tomatoes for 6 minutes, turn once. Let the tomatoes cool. Chop the tomatoes into large chunks, and add them to a bowl. Slice the cucumber half inch thick pieces. Stir in the cucumber, olives, and onion to the tomatoes. Stir in the olive oil, vinegar, Bourbon Smoked Paprika, Bourbon Smoked Salt, and Bourbon Smoked Pepper. Let sit for 30 minutes. Add in bread and basil. Stir gently and serve immediately.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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