Cheesey Boiled Green Beans
By grayaj
The
Gourmandize
Team
Cheesy Boiled Green Beans. Discover our recipe.
Rate this recipe
4.3/5
(14 Votes)
1 Picture
Ingredients
- -3 quarts water
- -1 teaspoon salt
- -2 pounds frozen green beans
- -1/3 cup Parmesan cheese
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
-In a 5- to 6-quart pan over high heat
-Bring about 3 quarts water and 1 teaspoon salt to a boil.
-Add 2 pounds green beans until beans inside pods are tender to bite -Drain and sprinkle with additional salt to taste and add the cheese.
-Serve warm or cover and chill up to 4 hours
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Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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