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Princess Diana's Wedding Cake

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Rate this recipe 5/5 (1 Votes)
Princess Diana's Wedding Cake 1 Picture

Ingredients

  • 1 1/4 cup oil
  • 3 eggs, beaten with mixer
  • 1 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 can (8 ounce size) crushed pineapple - with juice
  • 1 1/2 cup chopped bananas
  • 1 cup chopped apples
  • 3/4 cup coconut
  • 3/4 cup chopped nuts
  • Frosting:
  • 8 ounces cream cheese
  • 1/4 cup oil
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grease and flour the bottom of a 9 x 13-inch pan.

Mix together the oil, eggs, sugar and vanilla extract. Sift the dry ingredients; add to mixture. Add remaining ingredients.

Bake at 350 degrees F for 48 minutes.

Cake Frosting:

Mix oil and vanilla extract into cream cheese. Add powdered sugar. Mix well.

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