Spaghetti
By Rageasaurus
1 Picture
Ingredients
- 1 LB Ground beef
- 4-5 Mild Italian sausage (optional)
- 1/2 Red onion
- 1 Green Bell Pepper
- 1/2 Stick butter
- 1/2 LB Mushrooms
- 2 celery
- 1/4 Cup red wine
- 4 12oz Cans Italian stewed tomatoes
- 1 12oz Can tomato sauce
- 1 8oz Can tomato sauce
- 1/2 Tsp Minced garlic
- 1/4 Tsp Peprica
- 2 Tbs Italian seasoning
- 1 Tbs Oregano
- 1 Bay Leaf
- 1 Tbs Salt
- 1 Tsp Pepper
Details
Servings 10
Level of difficulty Difficult
Preparation time 30mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Brown meats with onion and bell pepper
Step 2
Add all cans of tomatoes and seasonings in a big pot
Step 3
Add the meats and bell pepper
Step 4
Stir thoroughly
Step 5
Simmer 1/2 hour
Step 6
Saute mushrooms and celery in butter
Step 7
Add mushrooms, celery and wine in the pot about the 1/2 hour
Step 8
Stir thoroughly
Step 9
Simmer 1/2 hour
Serve with garlic bread
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Chef Tips and Tricks
You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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