Trio of appetizers

By Turbant

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The Gourmandize Team

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Ingredients

Salmon:
4 slices of smoked salmon
1 garlic and herb cheese
Dill, lemon
Tomato / goat
2 tomatoes
1 goat cheese
12 olives
Salt, pepper, vinegar, olive oil
parsley
Tomato / duck:
2 tomatoes
12 slices of smoked duck breast
balsamic vinegar
Salt and pepper
A few basil leaves

Details

Servings 12
Level of difficulty Easy
Preparation time 60mins
Cost Average budget

Preparation

Step 1

salmon: Spread the cheese on the slices of salmon. The coil the salmon tightly. Cut into slices about 1cm thick. Place in the spoons and decorate with lemon and dill.

Step 2

tomato / goat: Cut the tomatoes, goat cheese and olives, diced. Season with vinegar, olive oil, salt and pepper. Arrange in the spoons and garnish with parsley.

Step 3

Spoon tomato / duck: Cut the tomatoes and sliced duck breast. Season with balsamic vinegar, salt and pepper. Arrange tomatoes in the spoons, then the duck breasts and garnish with basil leaves.