Sambar recipes - 4 recipes
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De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Sambar recipes
Tomato Sambhar
By LDM
Pressure cook tuar dal
- Tomato - 1 1/2 cups
- Sweet pumpkin - 1 cup
- Carrots - 1 cup
- Tuar dal - 1 cup steamed
- Small onions- 20 to 30 peeled
- Sambhar powder -1 1/2 tablespoon
- Salt
- Coriander leaves
- For sauteing
- Green chilli
- Curry leaves
- Mustard
- Methi seeds
- Red chillies -2
- Tuar dal
- asafoetida
- oil
Vauthu araithai kulambhu
By LDM
Cook vegetables and dal separately
- coconut - 1/4 cup
- coriander seeds - 1 1/2 tablespoon
- tuar dal - 1 1/2 tablespoon
- boiled tuar dal- 1/8 cup
- Sambhar powder - 1 spoon
- salt - 1/2 sppon
- Tamarind - 1 inch ball
- Any vegetable (Radish, cauliflower, carrot, etc)
Sambhar Podi (version 2)
By LDM
This is how my mom makes it
- Red chillies- 8 cup
- Coriander seeds - 6 cup
- Tuar Dal -1/2 cup
- Channa dal-1/2 cup
- Mustard -1/8 cup
- Fenugreek seeds -1/8 cup
- Peppercorn -1/8 cup
- Turmeric -5 count or 1/4 cup
Sambhar Podi
By LDM
A powder to make Authentic south Indian recipe "Sambhar"
- Dhania (coriander seeds) - 2 cups
- Peppercorn (whole) -1/2 cup
- Tuar dal (pigeon pea) - 1/2 cup
- Fenugreek seeds - 1 tablespoon.
- Red Chilli powder and Turmeric powder- Measured at last
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