The best sauce for fish recipes - 2 recipes
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Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Sauce for fish recipes
Monkfish in bittersweet sauce
By Amora
Monkfish in bittersweet sauce
- 14 oz monkfish
- 2 tbsp Tomato Ketchup Amora
- 1 tablespoon maple syrup
- 2 tbsp soy sauce
- 2 tablespoons sherry vinegar
- 2 tbsp oyster sauce / fish
- ½ tsp mustard
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 cm ginger root
- 2 cloves of garlic
- 2 shallots
- 5 slices of canned pineapple
- 1 red pepper
The crispy guide to homemade KFC chicken
By ES: Irene
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Cucumber Sauce for Fish
By stmom
Mix all ingredients together and refrigerate for at least one hour
- 1/2 cup sour cream or plain yogurt
- 1/3 cup cucumber seeded and finely chopped
- 1 tablespoon minced onion or shallot
- 1/4 teaspoon salt
- 3/4 teaspoon minced fresh herb like tarragon dill basil or
- oregano
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