The best sauce for steak - 4 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Sauce for steak recipes
Steak with Pepper Cognac Sauce
By Jules604
Cook steaks to your liking with salt and pepper Remove from heat and store under tin foil and allow to rest
- 2 steaks of your choice (Filet Mignon is best)
- 1 tablespoon pepper
- 1/2 tablespoon olive oil
- 1/ tablespoon butter
- salt to taste
- 3 tablespoons cognac
- 3/4 cup beef broth
- 3/4 tablespoon tomato paste
- 1/2 tablespoon cornstarch
- 1/4 cup beef broth
- 1 tablespoon butter
Steak with Mushroom Sauce
By chindrgn
This mushroom sauce is a light but flavorful sauce that pairs well with a good cut of meat
- Steak:
- 1-1 1/2 lbs. t-bone steak
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1/2 tablespoon salt
- 1 tablespoon oil
- Sauce:
- 1/2 lb. of button mushrooms, sliced
- 2 tablespoons Parsley, finely chopped
- 1/2 of a small onion, thinly sliced
- 1 tablespoon butter
- 1 cup chicken broth
Steak Sauce
By sarascharft
Place everything into a saucepan over med heat
- 1/2 cup orange juice
- 1/2 cup raisins
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 2 tbsp dijon mustard
- 1 tbsp dried grated orange peel
- 2 tbsp ketchup
- 2 tbsp chili sauce
A1 Steak Sauce
By alexscharft
Bring to a boil for 2 minutes stirring
- 1/2 Cup Orange Juice
- 1/2 Cup Raisins
- 1/4 Cup Soy Sauce
- 1/4 Cup White Vinegar
- 2 Tbsp Dijon mustard
- 1 Tbsp Bottled Grated Orange Peel
- 2 Tbsp Heinz Ketchup
- 2 Tbsp Heinz Chili Sauce
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