Sauteed leeks recipes - 4 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Unwrap the filo dough. Cut into 5x5inch squares
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Cut the leeks into strips and blanch 10 minutes
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Pasta With Bacon and Leeks
By liss4242
Delicious Bacon pasta recipe from Food Network Magazine
- 12 oz. of Pasta (rigatoni, penne, etc.)
- 4 slices f bacon (I usually use a whole pack for extra deliciousness!)
- 1 bunch of leeks (Take off large leaves. Use the stem/stalk part)
- Slice thin into rounds
- pepper
- 1 container heavy Cream
- 1/3 Cup Parmesan
Scallops in phyllo dough
Recipewe ♡By catherine57
Scallops in phyllo dough. Discover our recipe
- - 30 scallops
- - Leek fondue: 1 leek, 1 1/2 tbsp butter and 3 1/3 tbsp whipping cream.
- - 10 oz shrimp
- - Phyllo dough
- - Salt
- - Freshly ground pepper
- - Olive oil
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