The best schnitzel recipes - 6 recipes
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Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Schnitzel recipes
JaegerSchnitzel
By Luvs2cook
Omit the sauce to make a basic schnitzel
- 6 large mushrooms
- 1 onion
- 1 tbsp butter or margarine (for sauce)
- 1/4 cup red wine
- 1/2 cup beef broth, boullion or drippings
- 2 tbsp flour
- 3/4 cup cream
- Salt and pepper
- Pork or veal cutlets (1/2 inch thick or slightly less)
- 2 tbsp butter, margarine or oil (for cutlets)
- 4 tbsp flour
- Herbs or garlic powder (optional)
- 2 eggs
- 2cups breadcrumbs or corn flake crumbs
These marble cheesecake brownies are the hybrid dessert you've been waiting for
By Pascale Weeks
Can't decide between brownies or cheesecake? You don't have to. With our step-by-step hybrid recipe, you can bake them into one!
Sue's Rahm Schnitzel
By cpncrzy
Pound chicken thin and dredge in flour and and then dip in egg and water mixture
- 4 Boneless Skinless Chicken Breasts
- 1/2 C Flour
- 2 Eggs
- 1/4 C Water
- 2 C Italian Bread Crumbs
- 1/2 C Canola Oil
- Sauce:
- 1 stick of Butter
- 1/4 C Flour
- 2 C fat free Half and Half
- 2 tsp Hungarian Sweet Paprika
- pinch of salt
12 Steps To The Perfect Italian-Style Pasta Salad
By Pascale Weeks
What's summer without pasta salad? Easy to take on-the-go for picnics or barbecues, this Italian-style recipe is your new best friend.
SCHNITZEL
By ivlnoonan
Mix flour and seasonings in one dish
- 4 Pork schnitzel
- ¼ C. Flour
- ¼ teas. salt
- Pepper
- Paprika
- Spices to taste
- 1 Egg
- ½ C. Breadcrumbs
Slovak Schnitzels
By petka
Wiener Schnitzels specific to Slovakian region
- 500 g of thinly sliced chicken breasts
- fine pure breadcrumbs - no additives!!!
- salt
- lemon
- 2 large eggs + milk
- flour
- canola oil
8 Secrets To The Perfect Homemade Cheesecake
By Pascale Weeks
8 secrets revealed so that you can make perfect homemade cheesecake every time!
Chicken with cream
By Yulia2003, Vk.com
never even did not guess that this classic recipe for chicken with cream, which is a traditional Austrian dish, so ...
- Chicken - 400 Grams
- Egg - 2 PCs
- Wheat flour - 20 Grams
- Bread crumbs - 20 Grams
- Lemon - 0,5 Pieces
- Butter - To taste
- Salt - To taste
- Black pepper - To taste
Home-made Breaded Pork
By phpbyte
Place 6 slices of bread flat and spread out on a baking sheet
- Sliced bread
- Red pepper
- Black pepper
- Garlic salt
- Sesame oil
- Cuts of pork
- Baking pan
- Onion
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