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Delicious seafood recipes - 148 recipes

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Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top Recipe

By cheekyladee

Rate this recipe 3.1/5 (38 Votes)
Salt and Pepper Shrimp 1 Picture
Details

Level of difficulty Easy

  • •1 to 2 lb shrimp
  • •3 cup oil for frying
  • •1 cup all purpose flour
  • •1/2 tsp salt
  • •1/2 tsp sugar
  • •1/2 tsp black pepper
  • •1/2 tsp white pepper
  • •1/4 tsp garlic powder
  • •1/2 cup sliced jalapenos
  • •1/2 cup chopped green onions

See this recipe

1.Coat the shrimp in flour and dust off excess flour

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  • 1 tbsp vegetable oil
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  • 1 tbsp chopped garlic
  • 2 tsp ground coriander
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  • 1/4 tsp cayenne pepper
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  • 1 C vegetable stock or water
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  • 1/2 pkg. imitation crab meat
  • 1 8oz pkg. cream cheese
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4.5/5 (27 Votes)

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  • 2 pounds Cooked Salad Shrimp, rinsed & drained
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  • 1/4 Cup Diced Red Bell Pepper (or Pimentos)
  • 1/4 Cup Diced Green Bell Pepper
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  • - 3 soles fillets about 1 lb each
  • - 2 lbs of potatoes fingerling
  • - 2/3 cup butter
  • - 1 oz truffle
  • - 3.5 oz of foie gras
  • - Scant 1 cup veal stock
  • - Scant 1 cup fish stock
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  • - 3/4 cup of port
  • - Salt
  • - Freshly ground pepper
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  • 2 pounds steams jumbo shrimp
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  • Juice of 2 fresh limes
  • 1 teaspoon lime zest
  • 3 tablespoons chilli oil
  • 1 teaspoon red pepper flakes
  • 1 dash salt
  • 1 dash ground black pepper
  • 3 tablespoons honey
  • Fresh chopped parsley
4.4/5 (36 Votes)

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  • 4 sheets of filo pastry
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  • 1 leek
  • cream
  • butter
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  • salt Pepper
4.6/5 (13 Votes)

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Angel hair pasta with shrimp, chili and tomatoes

  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
  • 1 large tomatoe
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/2 pound of shrimp
4.3/5 (6 Votes)

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Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...

  • Vegetable oil
  • 1 tablespoon kosher salt plus 1 1/2 teaspoons
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons good olive oil
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 1 pound large shrimp (about 16 shrimp), peeled and deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest grated
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.3/5 (7 Votes)

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  • 1c soy sauce
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4.3/5 (28 Votes)

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