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Soft cookie recipes - 2 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Soft cookie recipes

By

Soft, moist cookie with a wonderful flavour; easy to change it up by adding a cup of nuts, raisins, and/or chocolat

  • 1 cup Butter
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 2 cups Flour
  • 3 cups Quick Cooking Oats
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1-1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Allspice
  • Cooking Spray
0/5 (0 Votes)

By

Stir together flour, salt, soda, cinnamon, and allspice

  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp allspice
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup molasses
0/5 (0 Votes)

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