Spanish fried dumplings recipes - 2 recipes
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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melt butter in a large saucepan over medium high heat
- 1 Tbsp butter
- 1/2 cup prechopped onion
- 2 cup chopped roasted, skinless, boneless chicken breasts
- 1 (10 oz) box frozen mixes vegetables, thawed
- 1 1/2 cups water
- 1 Tbsp flour
- 1 (14 oz) can chicken broth
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
- 8 (6 inch) flour tortillas, cut into 1/2 inch strips
- 1 Tbsp chopped fresh parsely
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