Spice mix recipes - 7 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Spice mix recipes
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By LDM
Dry fry chillies and urad dal
- Curry leaves- 1 cup
- Red chillies- 2
- Full urad dal- 1/8 cup
- Salt
- Hing
Emeril's Essence
By amylk103, Amy's Awesome Nest
Combine all ingredients thoroughly and store in an airtight jar or container
- 2 1/2 Tbsp paprika
- 2 Tbsp salt
- 2 Tbsp garlic powder
- 1 Tbsp black pepper
- 1 Tbsp onion powder
- 1 Tbsp cayenne pepper
- 1 Tbsp dried leaf oregano
- 1 Tbsp dried thyme
Curry podi
By LDM
It can be added with any curries for authentic taste
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- Chana dal -1/4 cup
- Coriander seeds- 1/4 cup
Paruppu Podi
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Dry roast dal, chillies and peppercorn
- Tuar dal -1 cup
- Red chillies- 6
- Peppercorn -10/15
- Salt
- Asafoetida
Coriander leaves podi
By LDM
Dry fry chillies and urad dal and grind first
- Coriander leaves- 1 cup
- Red chillies- 2
- Full urad dal- 1/8 cup
- Salt
- Hing
Homemade Shake and Bake Chicken Coating
By amylk103, Amy's Awesome Nest
Place all ingredients except the oil in a stand mixer bowl
- 4 Cup Bread Crumbs
- 4 Cup Flour
- 2 Tbsp sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 3 Tbsp paprika
- 1 Tbsp poultry seasoning
- 1 tsp pepper
- 1/4 Cup Vegetable oil
Rasa podi
By LDM
Dry roast everything seperately
- Red chillies- 8 cup
- Coriander seeds - 6 cup
- Tuar Dal -1 cup
- Mustard -1/8 cup
- Fenugreek seeds -1/8 cup
- Peppercorn -1/8 cup
- Jeera- 1/8 cup
- Turmeric -5 count or 1/4 cup
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