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Recipes for spicy chicken pasta - 2 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Spicy chicken pasta recipes

By

Heat olive oil over medium hight heat in a 12-inch oven safe skillet until hot

  • 1 lb boneless chicken, cut into small bite-sized pieces
  • 1 Tbsp olive oil
  • 2 Tbsp dried minced onion flakes
  • 1 tsp garlic powder
  • 1 jar (12oz) enchilada sauce
  • 1 (15oz) can black beans, drained and rinsed
  • 1/4 cup low-sodium chicken broth
  • 1 cup salsa
  • 1/2 cup heavy cream
  • 8 oz campanelle pasta (or penne)
  • 1 cup Pepper Jack cheese, shredded
  • 2 Tbsp chopped fresh parsley or cilantro
4.1/5 (6 Votes)

By

Who says pasta has to be Italian? This quick meal will have them asking for seconds!

  • 3 cups rotini pasta , uncooked
  • 1 Tbsp. oil
  • 1 lb. (500 g) boneless skinless chicken breast s, cut into bite-size pieces
  • 2 cups chopped red pepper s (about 1-1/2 medium)
  • 1/4 cup Kraft Zesty Italian Dressing
  • 1 Tbsp. chili powder
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/2 cup Kraft Mozza-Cheddar Shredded Cheese
0/5 (0 Votes)

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