Stromboli recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Stromboli recipes
Stromboli
By cdanyell214
Mix mustard and mayo together and set aside
- 1 Loaf frozen bread dough, thawed
- 1/4 Lb chipped ham
- 1/4 Lb Pepperoni
- 1/4 LB Provolone or Mozzarella Cheese
- Garlic Salt
- Oregano
- 1 TSP Mustard
- 1 TSP Mayo
Homemade Stromboli
By LanaMoore
Combine the warm water, yeast, and sugar, and stir until dissolved
- DOUGH:
- 1 tsp active dry yeast
- 1 Tbsp sugar
- ¾ cup warm water
- 1 tsp salt
- ½ Tbsp olive oil
- 3 cups all-purpose flour
- FILLINGS/TOPPINGS:
- 1/3 lb. salami
- 6 slices provolone cheese
- ½ cup banana pepper slices
- Broccoli
- 2 Tbsp olive oil
- 1 tsp Italian seasoning blend
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