Recipes for stuffed peppers with quinoa - 3 recipes
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VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Stuffed peppers with quinoa recipes
Mexican Quinoa Stuffed Peppers
By nishplaya
I love stuffed peppers. They’re simple to make, there are so many varieties you can put together, and when do
- 2 Red Bell Peppers
- 1 Cup Cooked Quinoa
- 2 Medium-Large Garlic Clove, Minced
- 1/2 Small Onion, Minced
- 1 Teaspoon Olive Oil
- 1 Cup Chopped Tomatoes
- 1/2 Cup Black Beans, Drained & Rinsed
- 1/2 Cup Corn Kernels (frozen is fine)
- 1/4 Teaspoon Cumin
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- Cheddar Cheese
- Chopped Green Onions, Optional
Pork & Quinoa Stuffed Peppers
By barnetag
Preheat oven to 375. Rub the peppers with 2 Tbsp
- 4 Green Bell Peppers - Halved Lengthwise with Ribs and Seeds Removed
- 3 Tbsp. Olive Oil
- Salt & Pepper
- 1/2 cup Quinoa
- 1 lb. Ground Pork
- 8 Cloves Garlic - Sliced
- 1 cup Tomato Sauce
- 4 tsp. Smoked Sweet Paprika
- 3 oz. Feta - Crumbled
Quinoa Stuffed Bell Peppers
By CMD88
A great entree for meatless Monday's
- 2 cups cooked quinoa
- 1 can green chiles
- 1 cup corn kernels
- 1 tomato, diced
- 1/2 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 4 green bell peppers
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