Our best sun dried tomato appetizer recipes - 2 recipes
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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Crostini with mozzarella and sun dried tomatoes
By Dan
Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree
- 10 Crostini:
- 1 baguette
- 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
- 2 1/4 cups of sun dried tomatoes in oil
- Extra virgin olive oil
- dried oregano
- 1 clove of garlic
- Pepper
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