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Tamale recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Tamale recipes

By

Follow the step-by-step recipe to beefy, fluffy, spicy heaven!

  • 1 cup yellow cornmeal
  • 1 cup whole wheat flour
  • 1/2 cup raw sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups half and half or milk
  • 1 1/2 teaspoons baking powder
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 pounds ground beef
  • 1 tablespoon walnut oil
  • 2 cups chopped yellow onions
  • 1 cup chopped Anaheim chile peppers
  • 1/4 cup chopped habanero peppers
  • 1/4 cup chopped garlic
  • 4 cups tomato sauce
  • 3 tablespoons chile powder
  • 1 tablespoon ground cumin
  • 1 cup thawed frozen corn
  • 2 teaspoons hot red pepper flakes
4.3/5 (81 Votes)

By

Cook Meat over night so its tender and just falls apart

  • Pork shoulder butt roast OR beef chuck (Family pk) Corn husks, Chili pods 2 pks New Mexico and 1 pk japonese and the masa from Vallarta
4.5/5 (4 Votes)

By

-Take husks and soak in warm water 4 to 6 flexible sheets

  • - 4 beautiful corn cobs
  • - 2 eggs
  • - 3.5 tbsp butter
  • - 1 onion, chopped
  • - Scant 1/2 cup milk
  • - 2 tsp sugar
  • - 1 tomato, cubed
  • - 1/2 zucchini, diced
  • - Salt and pepper
4.6/5 (20 Votes)

By

Brown and drain meat

  • 2 lbs ground meat
  • 1/2 cup chopped onion
  • 2 cans corn
  • 2 cans rotel tomatoes
  • 3 cans beef broth
  • 2 cans pinto beans
  • 1 can cream corn
  • 1 can of cream of mushroom
  • 2 large cans of tamales, cut into bit size pieces
  • 2 tablespoon Cajun seasoning
  • 1 teaspoon chili powdwer
3.1/5 (11 Votes)

By

Heat oven to 400F. Coat a 13x9x2 baking dish with cooking spray

  • 1 package corn muffin mix
  • 1 can (14 oz) cream style corn
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 package shredded taco cheese
  • 1 can (10 oz) hot enchilada sauce
  • 3 cups shredded cooked chicken
  • 1 cup sour cream (optional)
2.7/5 (16 Votes)

Any burning questions? Our chefs answer!

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