Our recipes with tamarind - 13 recipes
If you like this, you'll definitely like: tamarind paste, tamarind vegetarian, tumeric, fruit
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Top rated Tamarind recipes
Egg curry ( kuzhambu)
By dsathwa
Soak tamarind in water and squeeze out the pulp
- Oil ¼ cup
- Vadagam 1 tsp
- Onion 1
- Tomato ½
- Tamarind lime size
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Cumin powder ½ tbsp.
- Salt 1 tsp
- Water 1 cup
- Egg 2
5 Things To Do With Apricots Right Now
Got apricots? Here are some magical things you should make immediately.
KADI
By richand
kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions
- Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
WARNING: Nuts recalled from USA shelves.
(June 15, 2017) Recall due to possible LISTERIA CONTAMINATION
Red tamarind chutney for chaat with dates
By dsathwa
Mix all the ingredients in a bowl
- Tamarind pulp diluted ½ cup
- Dates 5
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
- Water ½ cup
Pork tenderloin with Dried Fruit and Lavender
By lavande L&P
Pit the prunes
- - 1 lb pork tenderloin
- - 3 oz dried apricots
- - 3 oz of prunes
- - 1 tbsp of honey
- - 1 tbsp tamarind (Asian grocery store)
- - 1 teaspoon dried lavender flowers
- - 2 star anise
- - 1 tsp olive oil
- - Salt and pepper
Brinjal pitla
By LDM
Soak tamarind in water for 10 min
- Red chillies-4
- Coriander seeds - 1 tablespoon
- Chana dal- 1 tablespoon.
- Coconut -1/8 cup
- Brinjal - 2 diced
- Tamarind - 1 inch ball
- Salt
- Tuar dal -1/4 cup
- For sauteeing
- sesame or gingelly oil
- Mustard seeds
Curry leaves vatha kulambhu
By LDM
Pressure cook Tuar dal
- Vatha kulambhu podi - 1 tablespoon
- Ground curry leaves- 1 tablespoon
- Mustard seeds
- Sesame oil
- Salt
- Tamarind - 1 inch ball
- Tuar dal- 1/4 cup
Thiruvaadhirai thaalatham...a gravy
By Aanthai
For thiruvaathirai, this is made with kali
- The number of Vegetables taken are in odd numbers. 7 is the magic number.
- Choices are banana, potato, carrots, pumpkin(sweet and white), squash, okra, drumstick, other root vegetables and taro root(Arbi)- 3 cups
- Steamed tuar dal- 1/4 cup
- Tamarind- 1" ball
- For grinding together:
- Red chillies- 5
- Coriander seeds - 1 tablespoon
- Tuar dal - 1 teaspoon
- Channa dal - 1 teaspoon
- Urad dal - 1 teaspoon
- Sesame seeds - 1 teaspoon
- Shredded coconut - 1 tablespoon
- Raw rice - 1 teaspoon
- Salt
- Asafoetida
- For Sauteeing:
- Oil
- Mustard seeds.
Avial
By LDM
Pressure cook vegetables
- Vegetables (white pumpkin, potatoes, green beans, squash(chow chow), carrots and cauliflower) - 4 cups.
- Green chillies- 4
- Coconut- 1 cup
- Jeera
- Coconut oil- 1 tablespoon
- Yoghurt
Capsicum (Green pepper) - Tamarind Soup
By lavanworld
Personal Creation
- Tamarind Sauce - 2 cup
- Green pepper - 1
- Tomatoes - 2
- Black pepper - 2 tbsp
- Cumin seeds - 2 tbsp
- Garlic cloves (peeled) - 3
- Turmeric - 1/2 tbsp
- Salt (required amount)
- Dried chilli flakes - 1/2 tbsp
- Coriander leaves & stem part (herb) - finely diced required amount
- Curry leaves - few(optional)
Red tamarind chutney for chaat - full process
By dsathwa
Mix everything and microwave for 10 min or boil on stove top for 5 min
- Tamarind pulp diluted 1 cup
- Sugar 2 cups
- Food color a pinch
- Pepper powder ¼ tsp
- Cumin powder ½ tsp
- Chili powder 1 tsp
- Coriander powder 1 tsp
- Fennel seed powder ½ tsp
- Ginger powder ¼ tsp
- Black salt 1 tsp
- Salt ½ tsp
More Tamarind recipes
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Red tamarind chutney for chaat -...
- Tamarind pulp diluted 1 cup
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
-
Varuthu araitha rasam
- Tamarind -1 1/2 inch ball...big amla size
- Red chillies - 2
- Jeera- 1 tablespoon
- Coriander seeds- 1 tablespoon
- Peppercorns- 1 tablespoon
- Tuar dal- 1 tablespoon
- salt
- Hing
- Tuar dal(1/4 cup steamed)
- For sauteeing
- Ghee
- Jeera
-
Vatha kulambhu
- Vatha kulambhu podi - 1 tablespoon
- Mustard seeds
- Sesame oil
- Salt
- Tamarind - 1 inch ball
- Rice flour- 1 tsp
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