Tapenade recipes - 5 recipes
Chef Tips and Tricks
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Tapenade recipes
Asparagus and Tapenade Verrine
By Edith - Blog "Mes tables de fête"
Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...
- For 4/6 glasses
- Asparagus Mousse:
- 8 asparagus cooked
- 1 small container plain yogurt
- olive oil
- cardamom flavored vinegar
- pepper, salt
- Tapenade:
- 4-5 oz green olives stuffed with anchovies
- 1 cup dried tomatoes
- olive oil
- Espelette
- Garnish:
- Cherry tomatoes
- Olives
- crackers or breadsticks
French Eats: Mini Tomato-Tapenade Tarte Tatins
We love the salty flavor and creamy texture of tapenade, made with pureed olives, capers and olive oil. It's the perfect match for sweet cherry tomatoes in these elegant mini upside-down tomato tarts.
Crunchy Tapenade Appetizers
By Instant craquant
Mix the olives, anchovy fillets, capers and garlic
- 1 package of large white corn tortilla chips
- Some cherry tomatoes
- basil
- tapenade:
- 2 oz pitted black olives
- 2 oz anchovy fillets (desalted)
- 2 oz capers
- 2 cloves of garlic
- 1/2 cup of olive oil
- Juice of 1/2 lemon
- Salt and pepper
Chicken Stuffed with Vegetables
By Laura73
For the roll: Cut through the middle for the cutlets
- For rolls:
- 2 chicken cutlets
- Tapenade or sundried tomato caviar
- mozzarella
- 1 egg
- 3 basil leaves
- For the vegetables:
- 1 zucchini
- 1 carrot
- 1 pepper half
- 1 tomato
- 1 clove of garlic
- Olive oil and basil
Layered toasts
By anonymous
Preheat oven , 425 F Take the sliced bread first spread tapenade, add the hard cheese, put the second slice of b...
- - 6 slices of bread (you can even use bread a few days old)
- - 2/3 tbsp tapenade
- - 2 tbsp sour cream
- - 2 slices of ham
- - 2 tbsp of mashed avocado
- - 2 slices of soft cheese
- - 2/3 cup grated cheese
- - Salt
- - Pepper
- - chives
- - A few slices of hard cheese
Tomato and Tapenade Verrines
By Elise
- Finely chop the tomatoes confit, sprinkle them with a drizzle of olive oil and place them in the refrigerator
- 1 lb fresh tomatoes
- 1/2 lb tomatoes confit (homemade or store bought
- 2 tbsp. chopped green tapenade
- 3 sprigs of basil
- 3/4 cup cream
- 1 tablespoon. tablespoons of lemon juice
- olive oil, salt and pepper
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