Tatin - 2 recipes
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Ingredients:
1/5 cup of dark rum
1/5 cup of coconut milk
2/5 cup of pineapple juice
a few mint leaves
Top rated Tatin recipes
Tatin with tomato
By Marie-Ange FARIEUX
Make a caramel with the butter and sugar in your dish tatin
- 10 small tomatoes (about)
- 1 puff pastry
- salt, pepper, thyme, parsley
- a little semolina
- 3 tbsp butter
- 1/3 cup sugar
Tatin of Figs with Ham
By Menthe Poivrée
- Preheat oven to 350 ° F - Rinse and dry figs
- - 12 fresh figs
- - 1 roll of puff pastry
- - 6 slices of ham
- - 2 tablespoons balsamic vinegar
- - 1 1/2 tbsp butter for the mold
- - Pepper
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