Our favorite tempura recipes - 3 recipes
If you like this, you'll definitely like: fried buffalo wings, calamari, chicken nuggets, deef fry, southern soul food recipes, easy no bake cookies
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Tempura recipes
Tempura Buffalo Wings
By HyacinthRose
2. Preheat the oven to 300 degrees and line a rimmed baking sheet with paper towels
- 3 pounds chicken wings, joints separated, tips discarded
- 2 quarts vegetable oil
- 1/2 teaspoon salt
- 1/2 cup rice flour
- 1/2 cup water
- 4 tablespoons butter, melted
- 1/2 cup hot sauce
- Celery sticks and blue cheese dressing, for serving
10 irresistible fried finger foods
By Bérengère
One LOOK at these, and you're done for!
19 538 shares
Vegetable Tempura Badam Pista Kulfi
By sejal
Place all the vegetables in a bowl
- Cauliflower florets 8 medium
- Green capsicum cut into 1 inch triangles 1 medium
- Red capsicum cut into 1 inch triangles 1 medium
- Yellow capsicum cut into 1 inch triangles 1 medium
- Carrot cut into round slices 1 medium
- Onion cubed and layers separated 1 medium
- White pepper powder 1/2 teaspoon
- Salt to taste
- Refined flour (maida) 3/4 cup
- Cornflour/ corn starch 1/2 cup
- Baking powder 1/4 teaspoon
- Oil 3/4 cup + for deep-frying
- For Badam Pista Kulfi
- Almonds coarsely ground 12-15
- Pistachios coarsely ground 15-20
- Saffron (kesar) a pinch
- Milk 1 1/2 litres
- Condensed milk 400 grams
- Khoya/mawa grated 1/4 cup
The zucchini dish you haven't tried: Japanese zucchini tempura
By Chef Christophe
Put away your spiralizer, and get out your frying pan! Step-by-step recipe here
349 shares
Tempura Batter
By Helen Krahn
Sift dry ingredients together and set aside
- 1/2 cup flour
- 1/2 cup corn starch
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp sugar
- 1/2 tsp salt
- 1 egg
- 2/3 cup ice water
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