The best tex mex chicken recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Tex mex chicken recipes
Ranchero Chicken
By barnetag
Whisk together tomatoes, tomato paste and taco seasoning in base of crock pot
- 15 oz. Diced Tomatoes
- 6 oz. Tomato Paste
- 3 Tbsp. Taco Seasoning
- 1 lb. Chicken Breasts
- 1 lb. Chicken Thighs
- Salt & Pepper - To Taste
The Best Tex Mex Chicken Enchiladas
By Rageasaurus
Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees
- 1 Can cream of chicken
- 1 can (7oz) whole Ortega chiles
- 1 block Monterrey cheese
- 4 boneless chicken breast
- 12 flour tortillas
Easy Jalapeno Chicken Enchiladas
By Lingonberrylane, Lydia Ln
Preheat oven to 375 F Boil the two chicken breasts in chicken broth with a jalapeno cut in half and garlic
- corn tortillas
- two chicken breasts
- 1 jalapeno
- garlic
- black beans
- zucchini
- rotel (canned tomatoes with green chiles)
- grated cheese
- chicken broth
- homemade or store bought enchilada sauce (i just used store bought)
Fiesta Chicken Crockpot Dinner
By cpncrzy
Place first 4 ingredients in crockpot in order of listing
- 4 lb frozen boneless skinless chicken
- 1 can drained and rinsed Black Beans
- 1 bag of frozen White Corn
- 1 Jar of favorite Salsa
- 1 -8oz pkg Cream Cheese
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