The best vegetarian filo pastry recipes - 4 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Vegetarian filo pastry recipes
Filo Wrapped Bananas with Chocolate Sauce
By Loupis Polie
Allow half a banana per person
- 1 package phyllo dough
- 2 bananas
- 1 bar dark chocolate
- butter
Tomato and Gorgonzola Tart
By Maria-José "maijo"
Preheat oven to 400 F Brush the filo dough with oil, using a pastry brush, and place into a tart pan
- - 4 sheets of pastry dough
- - A little olive oil
- - 3 very fleshy tomatoes
- - 1/3 cup gorgonzola
- - 2 eggs
- - 1/4 cup heavy cream
- - Some chopped basil leaves
Spinach and Curry sauce Briouats
By Nath , blog Midinettes
Preheat oven to 350 degrees
- 2 eggs
- 6 triangles 'Laughing Cow'
- 3 handfuls of spinach
- 1 tsp chili paste
- 2 tbsp pine nuts
- the crumbs of one bread slice
- 6 sheets of filo pastry
- For the sauce:
- 1/2 cup of yogurt
- 2 tsp mayonnaise
- 2 tsp curry
- 1 tsp ground ginger
- 1 tsp turmeric
- 1 pinch of black sesame seeds for decoration
Feta Samosas
By ValeriOch
Preheat Oven to 400F Crumble the feta and mix with finely chopped basil, mint, and pepper
- 3 sheets of phyllo dough
- 8 oz feta (cheese)
- 1 egg
- pepper
- 1 mint leaf
- 1 basil leaf
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