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Cooking vegetarian for kids - 4 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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This wonderful salad is full of veggies and covered in a sweet lemon sauce

  • 1 cauliflower cut in small pieces
  • 2-3 broccoli heads
  • 1 can water chestnut cut in small pieces
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These waffles are so good that meat-eaters won't notice that it's vegetarian

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  • 1 tsp creole hot sauce
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  • 2 1/2 cups AP flour
  • 1/2 tsp salt
  • 2 tsp baking powder
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  • 1/4 tsp cayenne pepper
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Cut the eggplant in half, keeping the tail

  • 1 large eggplant
  • 1 zucchini 
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  •   5 pepper corns
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Any burning questions? Our chefs answer!

Vegetarian eggplant, my way Broccoli salad