The best vegetarian mexican recipes - 2 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Vegetarian mexican recipes
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By agrawal.shweta.n
The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...
- 6 flour tortillas
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White Bean Chili
By chanel.sk
This is a hearty mexican vegetarian chili
- 2 pkg vegan chick'n strips
- 3 cans white kidney beans
- 1 sweet onion, chopped
- 1/2 red onion, chopped
- 4 jalapenos, diced
- 2 banana peppers
- 4 poblano peppers
- 1 tbsp garlic, minced
- 1 tbsp cumin
- 2 tbsp coriander
- 2 tsp ancho chili powder
- 3 cups vegetable broth, to desired thickness
- 1/3 cup lime juice
- 2 cups sour cream
- 1/4 cup cilantro
- Tortilla chips, to serve
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