The best vegetarian mustard recipes - 3 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Vegetarian mustard recipes
Apple Rice
By bessie, From Bessie's Recipe Diary to the Kitchen
Indian style rice variety that is lovable to eat & to empty the apple basket too!!!
- Green Apple - 1 medium sized (grated)
- Oil - 2 tbsp
- Mustard - 1/4 tsp
- Urad dhal - 1/4 tsp
- Curry leaves - 10 Nos.
- Coriander leaves - 2 stems (chopped)
- Ginger - 1 inch piece (grated)
- Big Onion - 1/2 (chopped)
- Tomato - 1/2
- Coriander powder - 1/2 tbsp
- Red chilli powder - 1/4 tbsp
- Turmeric powder - 1/4 tsp
- Cumin powder (jeera powder) - 1/4 tbsp
- Garam masala - 1/2 tsp
- Mutton masala (optional) - 1/4 tbsp
- Salt - To taste
- Basmati Rice - 1 cup
- Water - 1 1/2 cups
Paruppu urundai kuzhambu
By ranjaniskitchen, Ranjani's Kitchen
Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices
- To make Lentil balls(Urundai) :
- Channa dal(kadalai paruppu) – ½ cup
- Red chilies – 4 nos
- Saunf(fennel seeds) – ½ tsp
- Hing( Perungayam) – a generous pinch
- Salt- 1 tsp
- Onion – ½ cup( finely chopped)
- Coriander leaves – ¼ cup (finely chopped)
- For Kuzhambhu:
- Big onions or shallots – ½ cup (chopped)
- Garlic flakes – 10 nos
- Tomatoes – ½ cup(Chopped)
- Tamarind – lemon size
- Kuzhambhu chili powder – 2 tbsp
- Red chili powder – 1 tsp
- Coriander powder – 1 tbsp
- Coriander leaves – handful( chopped)
- Salt – as needed
- To temper:
- Oil – 4 tbsp
- Mustard – 1 tsp
- Fenegreek seeds – ½ tsp
- Curry Leaves – few springs
Quinoa Pilaf
By Manasa
Quinoa is an edible seed which is used in cooking like grains
- Quinoa - 1 cup
- Sliced/Crushed Almonds - 1/2 cup
- Onion - 1/4 (finely chopped)
- Tomato - 1 (chopped)
- Green Chillies - 2-3 (chopped)
- Turmeric Powder - 1/4 tsp
- Garam Masala - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Fenugreek Seeds - 1/4 tsp
- Curry Leaves - 1 spring
- Coconut milk diluted with water - 2 cups
- Lemon Juice - 2 tblsp
- Cilantro - handful (finely chopped)
- Oil - 2 tblsp
- Salt - as needed
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