Our favorite vegetarian pasta recipes - 5 recipes
If you like this, you'll definitely like: fresh oregano uses, noodle, pasta recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Vegetarian pasta recipes
Zucchini Spaghetti
By Lydia
Slice the zucchini into slices using a slicer, salt them and allow to drain for an hour
- 4 zucchini
- 2-3 cloves of garlic
- olive oil
- lemon juice salt
- pepper
- basil
43 Delicious Pasta Recipes That Aren't Spaghetti
There are 350 different kinds of pasta... Why stop at spaghetti?
BASIL PASTA
By ivlnoonan
Toss all ingredients
- 2 Roma tomatoes seeded
- Pasta cooked
- Garlic minced
- Olive oil
- Basil, fresh and in thin strips
- Salt and pepper
- Parmesan cheese grated
VIDEO: Crispy Fried Pasta Dippers
Run out of chips for the party ? Fry some pasta! Guaranteed success!
Baked Ziti
By joeyangelo
Meatless Baked Ziti
- 1 pound of dried ziti
- 3 1/2 cups of quick tomatoe sauce
- 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
- 3/4 cup of freshly grated parmesan
- 1/2 teaspoon of freshly ground black pepper
- Pinch of red pepper flakes
- Kosher salt to taste
Easy Alfredo
By lanwilson
Quick and easy pasta sauce
- 1-8 oz. block cream cheese
- 1 pint half and half
- 1 cup shredded parmesan
- 1/2 stick butter
Cavatappi with Spinach, Beans and Asiago Cheese
By Carolyn Haslam-ODea
This is a hot salad. You can use any kind of pasta
- 8 cups fresh chopped spinach leaves
- 4 cups hot cooked cavatappi ( 6oz uncooked)
- 2 Tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can cannellini beans drained
- 2 cloves crushed garlic
- 1/2 cup asiago Cheese
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