Whole wheat pancake recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Whole wheat pancake recipes
BlackbEEry Pancakes
By nickelet11, Smarte A La Carte
One of my favorite pancake recipes with only 3 ingredients!!!!!
- 1 1/2 cups whole wheat or multigrain pancake mix (I used Arrowhead Mills Multigrain Pancake & Waffle mix)
- 1 (12oz.) bottle of beer (I used Stella Artois)
- 2 tbsp blackberry jam (I used sugar free, but you can use regular and/or change the flavor as well!)
Carrot Cake Pancakes
By Luvs2cook
Grate carrots
- Whole Wheat Pancake Mix (or make your own)
- Carrots
- Ground Nutmeg
- Ground Clove
- Cinnamon
- Vanilla (optional)
- Brown Sugar (optional)
- Ground Ginger
- Milk and Eggs if required for pancake mix
- Cooking oil or butter
Whole Wheat Sour Cream Pancakes
By nickelet11, Smarte A La Carte
These pancakes have all the taste of indulgent homemade buttermilk pancakes, but with only 40 calories per pancake!
- 1 cup fat free sour cream
- 1/2 cup whole wheat flour
- 2 packets Splenda
- pinches of baking soda and salt
- 1/2 cup egg substitute
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