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Delicious yogurt bars - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Yogurt bars recipes

By

These are sweet and salty

  • 2 cups rolled oats
  • 1 cup granola cereal
  • 1/2 cup ground flaxseed
  • 1 cup sweetened coconut, shredded
  • 1/2 cup chocolate chips
  • 1 cup AP flour
  • 1 tsp baking powder
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tbsp vegan margarine, soft
  • 1/2 cup vanilla yogurt or more
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
  • 1 tsp banana extract
  • 1 tbsp salt
4.3/5 (3 Votes)

By

Can you believe it's almost back to school time!? Tonight I'm sharing my Fruit and Nut Cereal Bars that are perfec...

  • 5 tablespoons unsalted butter
  • 7 cups mini marshmallows
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 6 cups fruity-o-shaped cereal (I used Cascadian Farms, but you could use whatever. Even Cheerios!)
  • ½ cup sliced almonds
  • ½ cup dried cherries
  • 1 cup greek yogurt chips (optional) or white chocolate chips
0/5 (0 Votes)

By

Preheat oven to 350F degrees

  • Recipe tested with both skim and vanilla almond milks. Soy milk, 1%, 2%, buttermilk, coconut milk, or rice milk are OK.
  • *Recipe tested with plain 0% Greek yogurt. Regular yogurt, any milk fat and your choice of flavor, is OK.
0/5 (0 Votes)

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