African recipes - 4 recipes
Craving African food? Try one of our delicious african dishes from traditional to fusion!
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated African recipes
Algerian Bourek Chicken
By Atika
In a saucepan, brown the onion and chopped garlic
- 1 lb. chicken breasts
- 1 teaspoon of cinnamon
- salt and pepper
- parsley
- 1 onion, chopped
- 1 clove garlic
- laughing cow cheese
- 1 egg
- Phyllo pastry
Chicken- Saucy Peri Peri
By Popkrispy
Wash, butterfly and dry the chicken
- 1 chicken
- salt
- garlic
- freshly ground red chillies,
- 1 tsp chili powder
- sprinkle of mixed herbs
- Knorr Mozambican Peri-Peri sauce
- Supreme Foods Tikka Sauce
African maguey as
By Sameera
Mix all ingredients together add milk till dough is thicker than a batter , let it stand for 15-20min and forming b
- 1 cup all purpose flour
- 1/4 cup sugar
- Pinch of salt
- 2 tbsp oil
- 1/2 Tao baking soda
- Milk as needed
- Oil for deep fry
Meatballs
By Marie Claire Saint Maux du blog Un demi siècle de recettes
Soak the bread (crusts removed) in a little water
- 1 lb. ground pork
- 1 onion, chopped
- 1 egg
- 1 slice of bread
- moambe sauce (store bought or homemade)
- 3 tablespoons toasted, coarsely chopped peanuts.
- Salt and pepper
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