Almond joy recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Almond joy recipes
Almond Joy Ice Cream
By steven.mcmullen
Whip heavy whipping cream until peaks form
- 2 cups heavy whipping cream
- 3/4 cup International Delight Almond Joy creamer
- 1 can sweetened condensed milk
- 3/4 cup hot fudge topping (I used Hershey's)
- 1/2 cup sliced almonds
- coconut flakes, sliced almonds, hot fudge topping (optional)
Almond Joy Fudge
By Butterflygirl558
Prepare a 9×9-inch baking dish by lining it with parchment paper and lightly spraying with non-stick cooking spray
- For the Fudge Layer:
- 1 1/2 cups milk chocolate Hershey’s Kisses, unwrapped
- 1 1/2 cups chocolate candy melts (like Wilton or Almond Bark)
- 1 – 14 oz can sweetened condensed milk
- Coconut Layer:
- 1 – 14 oz bag sweetened shredded coconut
- 1 cup powdered sugar
- 1/2 cup + 1 tbsp. sweetened condensed milk
- Chocolate Candy Layer:
- 20 whole raw almonds
- 1 cup chocolate candy melts (like Wilton or Almond Bark)
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