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The sweetest bakalava recipes - 8 recipes

If you like this, you'll definitely like: middle eastern chicken, middle eastern meat, tabbouli, falafel, hummus without tahini

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Bakalava recipes

By

Preheat oven to 350 degrees F(175 degrees C)

  • 1 (16 ounce) package phyllo dough
  • 1 pound chopped nuts
  • 1 cup butter
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
4.3/5 (1 Votes)

By

Follow this step-by-step recipe to homemade falafel—your protein-packed meatball alternative!

238 shares

By

Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
4.2/5 (21 Votes)

By

This refreshing dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue or picnic.

By

Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
4/5 (5 Votes)

By

Try your hand at this multi-layered pastry with crispy, buttery filo and crushed nuts, enveloped in a sweet fragran...

  • (16 oz) package phyllo dough
  • 1 lb chopped nuts(divided between chopped pistachios/almonds/walnuts and pecans)
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 pinch ginger powder
  • 1 ½ cups butter, melted and cooled
  • 1 ½ cups water
  • 1 ½ cups sugar
  • ½ cups honey
  • 1 clove
  • 1 tsp vanilla extract
4/5 (2 Votes)

By

STUFFED dates are a SPECIAL treat, PERFECT for topping off a great meal. Now you can make them yourself with this easy STEP-by-STEP recipe!

1 568 shares

By

Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
2.2/5 (20 Votes)

By

Combine the first 3 ingredients in a medium saucepan over low heat; stir until honey dissolves

  • 3/4 cup honey
  • 1/2 cup water
  • 1 (3-inch) cinnamon stick
  • 1 cup hazelnut-chocolate spread (such as Nutella)
  • 1/2 cup toasted hazelnuts, coarsely chopped
  • 1/2 cup roasted pistachios, coarsely chopped
  • 1/3 cup blanched toasted almonds, coarsely chopped
  • 1/3 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Cooking spray
  • 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • 1/2 cup butter, melted
2/5 (1 Votes)

By

1. Preheat oven to 350 F

  • 1 cup walnuts chopped
  • 1/4 cup caster sugar
  • 1/4 teaspoon rosewater essence
  • 1 packet filo pastry
  • 250g unsalted butter, melted
  • Rosewater syrup
  • 2 cups caster sugar
  • 1/4 teaspoon rosewater essence
  • 1 cup cold water
0/5 (0 Votes)

By

Preheat oven to 350*. Butter a 9x13 inch baking dish

  • 1 pound chopped mixed nuts
  • 1 teaspoon ground cinnamon
  • 1 (16 ounce) package phyllo dough
  • 1 cup butter, melted
  • 1 cup white sugar
  • 1 cup water
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest
0/5 (0 Votes)

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Baklava Baklava