Beef and potato stew recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Beef and potato stew recipes
Quick Beef Stew
By hidemi_shinkawa
Easy, quick and healthy beef stew
- 1/2 lb Lean Stewing Beef
- 10 Baby Carrots
- 2 Medium Red Potatoes (about 2/3 lb)
- 1 Medium Onion
- 3 tablespoons Quick Oats
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
- 1 tablespoon Unsalted Butter
BEEF STEW
By mindyashman
oil pan. large bowl combine salt ,pepper, garlic salt, and flour
- 1/4 C flour
- salt
- pepper
- garlic salt
- 2 LB beef cut in 1/2 in peaces
- 3 T oil
- 1 large onion
- 1 C red wine
- 2 C beef stock
- 1 T garlic
- 2 celery stalks
- 3 large potatoes
- 3 carrots
- 1 T Worcestershire sauce
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