Our breakfast burrito recipes - 3 recipes
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VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
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MY BREAKFAST BURRITO
By I_ROXX
A crispy eggy cheesy smothered with Bacon gravy goodness
- 6 STRIPS OF BACON COOKED AND CRUMBLED
- 6 EGGS SCRAMBLED
- 1 TABLESPOON BUTTER
- 1 SMALL ONION DICED
- 6 TORTILLA SHELLS FLOUR
- 2 TABLESPOONS OIL
- 1 CUPS CHEDDAR CHEESE SHREDDED
- 3 TABLESPOONS FLOUR
- 1 1/2 CUPS MILK
- SALT AND PEPPER
- 1 PINCH OF WHITE SUGAR
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Freezer Friendly Skinny Breakfast Burritos
By european cuties kitchen, European Cutie's Kitchen
Rise and shine! Here is my healthy recipe for Freezer Friendly Skinny Breakfast burritos! You can make ahead and if
- 24 large eggs ( about 2 dozen)
- 2 large Bell peppers ( I use red for a sweeter flavor)
- 1 large white onion
- 2 tablespoons of extra virgin olive oil
- Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
- Low Sodium Turkey Bacon
- 1 package 16 ounce mushrooms
- Salt and pepper to taste ( I use low sodium salt for a healthier option)
- 1 package tortillas
Breakfast Pork Sausage Burritos
By waterlily7122011
Better than fast food breakfast
- ½ green bell pepper finely chopped
- 1 cup salsa
- 8 flour or wheat tortillas warm
- 4 eggs beaten
- 1 pkg pork sausage (alternative turkey sausage)
- 1 small onion finely chopped
- 8 slices of American Cheese
- 1 1/2 tsp vegetable oil
- Optional Fillings
- Mushrooms
- Fresh Spinach
- Bacon
- Ham
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