California roll recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated California roll recipes
CALIFORNIA ROLLS
By chanel.sk
Combine rice, vinegar, sugar, salt, and sesame oil
- 5 cups rice, cooked
- 1 cup rice vinegar
- 2/3 cups sugar
- 1 tsp salt
- 1/4 cup sesame oil
- 1 pkg Nori seaweedsheets
- 3 carrots, julianne
- 3 celery sticks, julianne
- 3 avocados, julianne
- 1 red bell pepper, julianne
- 6 green onions, julianne
- 1 pkg tofu, fried and julianne
- Soy sauce, to serve
- Wasabi, to serve
California Roll
By Butterflygirl558
Cut crab into bite size pieces
- 9 cups prepared Sushi Rice
- Imitation Crab meat
- ½ cucumbers
- 2 avocados
- 9 Nori sheets
- ¼ cup white sesame seeds
- Wasabi and Soy Sauce
- Bamboo Mat
- Plastic Wrap
- Sharp Knife
- Tezu ( ¼ cup water and 2 tsp vinegar)
California Roll
By vionngai, vionngai.wordpress
To make the rice: combine rice vinegar, sugar, salt and dashi with rice then cover with cloth until ready to assemb...
- 1 cup cooked rice
- 2.5 tbsp of rice vinegar
- 1 tbsp sugar
- 0.5 tsp salt
- 1 tbsp dashi
- 1 nori sheet cut in half
- 1 avocado
- 0.25 cucumber sliced lengthwise and thinly
- 1 tbsp Japanese mayo
- 60 grams crab meat
Any burning questions? Our chefs answer!