Chicken pasta salad recipes - 4 recipes
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Chicken pasta salad recipes
Grilled Chicken Cesar Pasta Salad
By Butterflygirl558
Toss all of the ingredients into a large bowl, then mix in the dressing and enjoy
- 3 c chicken roughly chopped
- 1/2 box penne
- 4 c romaine chopped
- 1 cucumber cubed
- 1/4 c fresh basil sliced
- 1/4 c green onions sliced
- 2 c cherry tomatoes diced
- 1/2 c grated parmesan cheese
- caesar salad dressing (homemade or storebought)
Chicken Caesar Pasta Salad
By Aquafish
Mix together all ingredients EXCEPT for the dressing
- 3 cups grilled chicken, cut into bite-size pieces
- ½ box penne pasta, cooked and cooled
- 4 cups Romaine lettuce, cut into small pieces
- 1 cucumber, diced
- ¼ cup fresh basil, thinly sliced
- ¼ cup green onions, thinly sliced
- 2 cups cherry tomatoes, cut in half
- ½ cup shredded Parmesan cheese
- 1 bottle Caesar salad dressing
Italian Farfalle salad
By Alexandra , blog Delices latins
First start by cooking the pasta (follow cooking time indicated on the package: it is best to cook them al dente!)
- 8 oz farfalle
- 2 large tomatoes
- 1 red pepper
- 1 ball of mozzarella
- 3 carrots
- 10 slices of pancetta
- 3 chicken breasts
- Basil, tarragon, salt and pepper
- 'Olive oil, balsamic vinegar
Chicken Pasta Salad with Avocado and Cherry Tomatoes
By crystal483
Preheat an outdoor grill for high heat
- 2 boneless, skinless chicken breast halves
- 3/4 cup steak sauce
- 1 (12 ounce) package fusilli pasta
- 2 cubes chicken bouillon
- 1 Vidalia onion, diced
- 2 avocados - peeled, pitted and diced
- 1 cup halved cherry tomatoes
- 1 cup Ranch-style salad dressing
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