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The best chocolate dipped snacks - 5 recipes

If you like this, you'll definitely like: things to cover in chocolate

Chef Tips and Tricks

VIDEO: Bramble Cocktail

Impress your guests with this tasty cocktail!

Ingredients:

3 tbsp. of lime juice

3 tbsp. of Gin

1 egg white (optional)

a dash of sugar syrup

1 tbSP. of blackberry liqueur

Top rated Chocolate dipped snacks recipes

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Fresh strawberries with cream cheese filling, dipped in chocolate and graham crackers: Step-by-step recipe HERE

  • 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
  • 2 Tbsp butter or shortening
  • 1 sleeve of graham crackers, crushed into crumbs
  • 1 large container of strawberries or 2 small ones (1 quart)
  • 6 oz cream cheese, softenend
  • 1 1/4 cup powdered sugar
  • zest from 1 lemon (about 1 tsp)
  • 1 Tbsp fresh lemon juice
  • 1 tsp vanilla
4.4/5 (91 Votes)

By

Here are the essential things you need to do for the best fruit salad ever!

1 035 shares

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Melt chips in microwave at 30 intervals & stir until melted

  • 1 bag of chocolate chips
  • 1 quart of strawberries (rinsed)
  • whipped cream (optional)
4/5 (15 Votes)

By

3 ingredients is all it takes to turn your fruit "cup" into a decadent dessert. Here's a step-by-step recipe for beautiful meringue shells!

2 309 shares

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These Chocolate Dipped Strawberry Meringue Roses are not only elegant, but also decadent and delicious

  • 3 large egg whites
  • 1 package (3 ounces) Strawberry Jell-O
  • 1/4 cup sugar
  • 1/4 cup freeze dried strawberries
  • 1/2 teaspoon pure vanilla extract
  • 1 cup bittersweet chocolate Chips (for dipping)
3.2/5 (98 Votes)

By

Melt chips in microwave at 30 intervals & stir until melted

  • 1 bag of chocolate chips
  • 1 quart of strawberries (rinsed)
  • whipped cream (optional)
2.9/5 (77 Votes)

By

No more wasting money, watching your FAVE fruits rot in your FRUIT bowl.

14 673 shares

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Crispy peanut butter balls dipped in chocolate!

  • - 1 box baking chocolate
  • - 1 small jar of crunchy peanut butter
  • - 2 cups Rice Krispies
  • - 1 cup icing sugar
  • - waxed paper
  • - Sprinkles if desired
  • - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
2.8/5 (6 Votes)

Any burning questions? Our chefs answer!

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