Our best chorizo chicken recipes - 3 recipes
If you like this, you'll definitely like: mexican chorizo
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Mini Zebra Muffins
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- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Chorizo chicken recipes
Chorizo Chicken Curry
By Aurelie811 , blog mestrucsetbidules
Heat the oil in a wok. Add the rice
- 6 chicken breasts
- 1 chorizo
- rice
- curry
- salt
- pepper
- oil
- butter
10 Spanish tapas that'll make you dream of Barcelona
By Marie-Rose
Try these authentic tapas that will whisk your taste buds to Spain.
203 shares
Chicken Apple Chorizo Soup
By Karey @ Nutty About Health, Nutty About Health
This is an easy & super tasty recipe that you can make in the crock-pot
- 1-1/2 lbs boneless, skinless chicken breasts
- 32 oz. fat-free reduced sodium chicken broth
- 1/2 c water
- 2 tbsp apple cider vinegar
- 1 tsp dried parsley flakes
- 1-1/2 tsp minced garlic
- 1 c yellow onion, chopped
- Approx. 3 stalks (193g) celery, chopped
- 3 medium carrots (268g), sliced into “coins”
- 3 small (430g) fuji apples, chopped
- 2 Chorizo sausages, sliced into “coins” (I used Klement’s)
We want more, por favor: How to make Spanish ham croquettes
By Pascale Weeks
Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).
1 195 shares
chicken and chorizo jambalaya
By cezza
Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden
- 1tbsp olive oil
- 2 chicken breast chopped
- 1 onion diced
- 1 red pepper thinly sliced
- 2 garlic cloves crushed
- 75g chorizo sliced
- 1tbsp Cajun seasoning
- 250g long grained rice
- 400g can plum tomato
- 350ml chicken stock
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