Our best cold seafood recipe ideas - 2 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Cold seafood recipes
Cold Seafood Platter
YUM!Food PornBy JillG
Cold Seafood Platter. Discover our recipe
- 2 pounds of various seafood of choice (prawns, salmon tuna etc)
- lemon to garnish
- 1 lemon
- 1 tbsp Dijon mustard
- 3/4 cup mayo
- 1 bunch dill (or dried)
Mom & Pop's Creole Gumbo
By mom14
Authentic, rich, and hearty gumbo
- 1 Whole uncooked chicken
- 2 lbs of andouille sausage
- 2 lbs of shrimp , peeled
- 1 lb oysters, fresh or frozen
- 2 lbs of fresh okra
- 1/2 large red onion
- 1/2 cup green onion
- 1/2 cup celery, diced or chopped
- 1 green bell pepper, diced or chopped
- 4 garlic cloves
- 1/2 cup shallots
- 2 1/2 cups flour
- 2 1/2 cups vegetable oil
- 1 cup butter, divided
- 1 gallon water
- salt, to taste
- pepper, to taste
- tarragon, to taste
- thyme, ground or dried leaves, to taste
- 6 bay leaves
- creole seasoning, to taste
- gumbo file, to taste
- paprika, to taste
- pink salt or kosher salt, to taste
- splash of Guinness beer, if desired
- splash of white lightning moonshine, if desired
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