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Our favorite creamy desserts - 14 recipes

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VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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  • 3 egg yolks + 1 egg
  • 500 ml half & half cream
  • 1 orange, zested
  • 1 tbsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 2 tbsp butter or margarine, melted
  • 1 Macintosh apple, peeled, cored and diced 1/2" cubes
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4.5/5 (32 Votes)

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  • 100 g butter, melted
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  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
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4.5/5 (15 Votes)

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This is a Italian favorite of mine

  • Lady Fingers
  • 3 cups of Espresso
  • 4 ounces of sugar (plus 2 or more tablespoons for coffee)
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  • 5 eggs separated
  • Pinch of salt
  • 2 shots of rum (optional)
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Decadent, luscious and creamy with drizzled with Burnt Salted Caramel Sauce

  • 2 pkgs. brick cream cheese, room temperature
  • 500 ml sour cream
  • 2 tbsp flour
  • 1/3 cup + 3 tbsp sugar
  • 1 tbsp instant coffee
  • 1/2cup chopped 50% dark chocolate, melted
  • 2 tbsp cocoa
  • 1 tsp vanilla extract
  • 2 lg eggs
  • Crust:
  • 2 sleeves, crushed Oreo cookies
  • 3-4 tbsp melted shortening
  • Caramel Topping:
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4.1/5 (127 Votes)

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  • 1 1/2 pint milk
  • 1 tin condensed milk
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  • 2 1/2 tsp slightly full gass powder
  • Good pinch kesar
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4.2/5 (31 Votes)

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In large heavy saucepan, combine rice, milk, sugar and salt

  • 1/2 cup short-grain rice (arborio or Italian-style)
  • 4 cups milk (1 L)
  • 1/3 cup granulated sugar
  • 1/4 tsp salt
  • 1/3 cup raisins
  • 1 tsp vanilla
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4.2/5 (22 Votes)

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Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
  • 1/2 can raspberry pie filling
  • 3 egg yolks
  • 1/2 cup sugar
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  • 1 brick cream cheese
  • 1 grated orange rind
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4.2/5 (17 Votes)

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A french classic that combines an airy but creamy bavarian mousse with seasonal red fruits for a rich and satisfyin...

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  • 20 g of gelatin sheets (10 sheets)
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  • 50 grams of fécule
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  • 4 g of gelatin sheets (2 sheets)
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  • 30 g of raspberry syrup
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3.8/5 (12 Votes)

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In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk

  • 1 BIG tin guava.
  • 1 tin ideal milk.
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  • 1 tin condensed milk.
  • 2 cups water
  • 1/2 cup sugar
  • 1 tsp agar agar powder
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4.1/5 (19 Votes)

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Dessert

  • Cake
  • 1 Cup Shortening (1/2 Butter 1/2 Vegetable Shortening)
  • 2 Cups Granulated Sugar
  • 4 Eggs
  • 3 Cups All Purpose Flour
  • 3 Level Teaspoons Baking Powder
  • 1/2 tsp Salt
  • 1 Cup Milk
  • 1 Cup Black Walnuts
  • 1 tsp Vanilla
  • Frosting
  • 1/2 Cup Shortening (part butter)
  • 1 Cup Light Brown Sugar
  • 1/2 Cup Milk
3.1/5 (40 Votes)

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