Creme Brûlée recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
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This is the fancy custard served in fancy restaurants
- 2 cups half and half or light cream
- 5 slightly beaten egg yolks
- 1/3 cup sugar
- 1- t. vanilla
- 1/8 t. salt
- 1/4 cup of sugar
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- 1 1/2 cups whipping cream
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Passion Fruit and Strawberry Creme Brûlée
By Witchd
Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve
- 12 passion fruit
- some strawberries
- 6 egg yolks
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Creme Brûlée with Chicory
By Lo
preheat oven to 325 ° whisk the yolks with the sugar until the mixture whitens
- 8 egg yolks
- 2/3 cup sugar
- 1/2 cup milk
- 1 2/3 of whipping cream
- 2 1/2 tbsp of liquid chicory
- 1 2/3 tbsp raw sugar
Sweet Catalan
By carmenray83
It is a lighter, Spanish version of creme brulee
- 2c milk
- 1 cinnamon on stick
- Rind of one lemon
- 1t vanilla extract
- 4 medium egg yolks
- 1T cornstarch
- 1c superfine sugar
Blackberries on Champagne
By petka
Easy, quick and delicious!
- 500 g blackberries
- 40 g butter
- 120 ml whip cream
- 2 egg yolks
- 60 g granulated sugar
- 130 ml champagne
- vanilla ice cream
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