Menu Enter a recipe name, ingredient, keyword...

Dutch recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Dutch recipes

By

Place the potatoes, onions and carrots in a large pot

  • 6 Carrots - peeled and sliced
  • 1 Onion, chopped
  • 6 Potatoes - peeled and cut up
  • 1 Rookworst
3.9/5 (89 Votes)

By

Yummy!

  • 1 cup melted butter
  • 1 cup white sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon almond flavouring
  • 1 egg yolk
  • 1 egg white
4.3/5 (12 Votes)

By

Preheat oven to 375 degrees

  • Crust:
  • 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
  • Filling:
  • 1/4 c. Sugar
  • 2 Tb. Flour
  • 4 tbs butter (cubed)
  • 1 tsp. Cinnamon
  • 1/4 tsp. Vanilla
  • 6 c. peeled and thinly sliced apples
  • For Topping:
  • 3/4 c. Brown Sugar, Packed
  • 1/2 c. Flour
  • 1/2 tsp. cinnamon
  • 1/2 c. butter (very cold)
3.7/5 (178 Votes)

By

Slightly spray of pam 9 to tray 5 - 8 min in oven

  • 1 cup butter
  • 1 cup flour
  • 1 cup white sugar
  • 1 tsp baking soda
  • 1 cup brown sugar
  • 1/2 tsp vanilla
  • 2 tsp baking powder
  • 1 egg beaten
  • 1/2 cup rolled oats
4/5 (10 Votes)

By

1. First we need to take a three-liter pot, pour in water and put it on the stove

  • Broth - 3 Litre
  • Tomato paste - 100 Gram
  • carrots - 2 Pieces
  • Beef mince - 300 Gram
  • Cream - 100 milliliters
  • Onions - 2 Pieces
  • Vermicelli - 150 Gram
  • Tomato - 3 pieces
  • spices - to taste
3.8/5 (8 Votes)

dutch recipe collections

Any burning questions? Our chefs answer!

Dutch tomato soup Stamppot Hutspot