Enchilada casserole recipes - 4 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
For more food buzz and delightful recipes, follow us on Facebook!
Top rated Enchilada casserole recipes
Dannielle's Chicken with Green Chili Enchilada Casserole
By dannielleberry
My twist on chicken enchiladas
- 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
- 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
- 1 small can of green chili
- 1 12 oz can cream of chicken soup
- 1 12 oz can of green enchilada sauce
- 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
Enchilada Casserole
By bhillman74@gmail.com
Preheat oven to 325. Brown sausage with onion
- 1 pound mild sausage
- 1 onion
- 1 20 oz can enchilada sauce (red or green)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 package tortillas
- 4 pounds Mexican mixture of cheese
Weeknight Chicken Enchilada Bake
By kare2tock
Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping
- 2 pounds cooked chicken meat, shredded (great use for leftover rotisserie chicken)
- One 8-ounce pkg cream cheese, softened
- 1 cup sour cream
- 1 teaspoon ground paprika
- 1 cup green enchilada sauce-divided
- 2 cups shredded Mexican blend cheese
- 2 to 3 tablespoons chopped fresh cilantro
- Kosher salt and ground black pepper
- 2 jalapeno peppers, finely diced (optional-for spicier version)
- Eight 8-inch flour tortillas, warmed or lightly charred over a flame on the stovetop
- 1 cup heavy cream
- Garnishes: salsa, tomato, avocado, guacamole, sour cream
Cheesy Chicken Cnchilada Casserole
By Sommer87
layer into casserole pan and bake at 400 degrees for 25 min
- 1 cup onion diced
- 1/2 cup green pepper diced
- 3 tablespoons butter
- 2 cups cooked chicken
- 1 (4 ounce) can of green chili peppers chopped
- 1/2 cup flour
- 1 teaspoon ground coriander
- 2 1/2 cups chicken broth
- 1 cup sour cream
- 1 1/2 cups monereyjack cheese
- 1/2 cup shreaded cheddar cheese
- 12 tortilas
Any burning questions? Our chefs answer!