Exotic recipes - 2 recipes
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Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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Peel the oranges, grapefruit, kiwis and mango, then cut into slices and place in a large bowl
- 1 Victoria pineapple
- 2 kiwis
- 1 pink grapefruit
- 4 figs
- 12 lychees
- 1 mango
- 2 oranges
- the zest of 1 lime
- 3 tablespoons sugar
- 2 tablespoons rum (optional)
Oi Sobagi: Easy Korean Cucumber Kimchi
This version stuffs whole cucumbers with the kimchi for the ultimate tasty side dish.
Exotic Sangria
By Senkiw
Chop all the fruits. Mix all ingredients together
- 2 cups of white wine
- 1/2 cup of port
- 1/2 cup of brandy
- 2/3 cup of cointrau
- 2 cups juice (whatever kind you prefer)
- 1/2 cup of batida de coco
- fresh fruit:
- 1 pineapple
- 2 mangoes
- 3 kiwis
- 3 bananas
- 1/2coco
- 5 oranges
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