Hamantaschen recipes - 2 recipes
Chef Tips and Tricks
De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Hamantaschen recipes
Savory Hamantaschen
By evepaster
Mix ingredients to make a soft, smooth dough
- 2 cups flour
- 1 tap salt
- 1 tap baking powder
- 1/2 tap dried sage
- 1/3 cup oil
- 1/2 c water
- Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
- Egg wash: 1 egg mixed with 1 T water
Hamantaschen Dough and Filling
By jenkovo08
Mix together eggs, sugar, and Crisco
- 3 eggs, beaten
- 1 cup sugar
- 1 cup Crisco, melted
- 3/4 cup pineapple juice
- 2 teaspoons baking powder, heaping
- 4 cups flour
- Filling:
- 1 small bag of prunes
- 1 small bag of apricots
- raisins (optional)
- honey to taste
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